In a neighbourhood known for its pastel townhouses, bustling markets, and café‑lined streets, brunch in Notting Hill Gate  has long been a cherished ritual. But for years, it followed a familiar script: smashed avocado, eggs benedict, bottomless prosecco, repeat. Then Conscience Kitchen arrived — and everything changed. With its daily‑changing menu, global flavours, and community‑driven ethos, Conscience Kitchen didn’t just join the brunch scene. It reimagined what brunch could be ,...